Fruit Jelly Dessert | Quick & Easy Summer Dessert | Agar Agar Recipe | #shorts #dessert #recipe
Looking for a fun, fruity, and refreshing dessert that’s easy to make and super eye-catching? Try this no-gelatin fruit jelly dessert made with natural fruit juices, coconut milk, fresh fruit chunks, and agar agar powder-a perfect treat for kids and adults alike!
This layered jelly recipe is not only visually stunning but also 100% vegetarian and vegan-friendly. Whether you’re planning a party or just want to beat the heat with a chilled dessert, this recipe is a must-try!
Ingredients:
• Orange Juice
• Pomegranate Juice
• Mango Juice
• Coconut Milk
• Agar Agar Powder (available on Amazon, Instamart, Blinkit)
• Mango chunks
• Strawberry chunks
• Pomegranate seeds (Anar)
📝 You can use any fruits and juices as per your taste preference!
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🍽️ How to Make Layered Fruit Jelly:
1. Heat ¼ cup juice in a pan for 10 seconds.
2. Add ½ tsp Agar Agar powder and bring it to a boil. (Agar Agar is a natural gelling agent and is a plant-based alternative to gelatin. It is used in various food applications, including making jellies, puddings, and custards, as well as in thickening sauces and soups.)
3. Let the Agar Agar mixed juice cool slightly (not fully)
4. Add fruit chunks in a glass, and let it set
5. Pour over the Agar Agar juice mixture in the glass
6. Let this layer settle in the glass for 15 minutes
7. Repeat the above process with different juices and coconut milk as per your requirement
8. Refrigerate the final product for 2 hours
9. Serve chilled and enjoy your colorful fruity treat!
💡 Why You’ll Love This Recipe:
✔️ No gelatin, 100% vegetarian
✔️ Quick & easy summer dessert
✔️ Fun, colorful layers
✔️ Perfect for kids and parties
✔️ Can be made with any fruit juice
👉 Don’t forget to LIKE, SHARE, and SUBSCRIBE for more easy homemade dessert recipes and creative food ideas!
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