Fully Loaded Baked Potato Sausage! | Chuds BBQ
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3lbs Beef Chuck
2lbs Pork belly
1.4lbs Bacon (Raw Weight) 165g Cooked
345g Potato
40g Salt
12g Pepper
10g Garlic
8g Mustard
8g Paprika
2g Parsley
90g Potato Starch
2g Dry Chives
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
There is no measurements for cheese in the ingredients list.
What about Morcilla, Argentinian Blood Sausage?
Are you doing another hotdog video this year? I just got my hotdog casings and can't wait
Also an white sausage
Would be nice to see a ink and or blood sausage on the channel
Eat it on a potato bun!!! Or a sweet Hawaiian bun!!!
Buffalo chicken sausage next?
Looks killer
If you want Bones to try something really weird, try Surströmming
For the algorithms bay bay!!!!
unfortunately I think bradley jumped the shark already. He is on the backside now. It will be hard to keep up ideas worth making.
Chud u are my favorite pudd keep it up!!!!!!!
He said it tastes like sea men 😂
Needs more potatoes should of called in sausage with tots in it
Never done Jalapeños on my baked potatoes now I will.
The only thing I've seen that I think would make things a little easier is if you're hot box on your smoker was a top load instead of a side load
how could you get the sour cream inside the sausage? hmmm…
Waiting on that backyard Hawaiian Kalua Pork recipe! 😋
do you have any recipes for Smoked Venison Sausage?
Love ya work mate ….way too many ideas for sausage !!
We have made similar but with smoked paprika, rehydrated garlic granules and diced guindilla peppers, I use french fries that i have deep fried first, then cubed and back in the freeze to firm the up. It is my half arsed attempt to copy a sausage that we had in spain at a tapas place near our hotel in Seville, the pre-fried french fries are because that is what they looked to have used.
I'll give your recipe a try first as it does look good, but then i will go off piste and add high temp cheese and bacon to my paprika sausage, could be blah, it could be good, so i'll just use afew pound from an regular batch to try.
Have you ever thought of adding smoked brisket or pork shoulder to your sausages or burgers?
Thanks for the recipe, Take care, God bless one and all.
Hi Bradley, what do you think of the potato starch as a binding agent? Do you think it added to the snap?
Gambling Chud? Really?
🦑
Who needs veggies? Veggies are for losers
Eat the Surströmming
Please stop it with the sexual bullshit. Most of us don't like it.
Chud make Lao sausage pls
Beef hash in a casing.
Love the vid Brad!
Always amazes me the things that you come up with. That looks legit, thanks
Great video! Thanks for sharing.