Gadget Expert’s Top Picks for Graters



Gadget critic Lisa McManus rounds up the best graters.

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26 Comments

  1. Don't forget the peeler! I use a vegetable peeler for a lot of my "grating" needs. Makes quick work of parmesan cheese. You get slices, and if you want smaller pieces you just grab them and crush them in your palm or in your fingers. They easily crumble into little pieces. When it comes to grating cheese, I usually reach for a peeler or a knife. It's easier to clean, and I'm often using them already. I tend to use a knife to quickly cut up cheese that I'm going to melt. But when you need to truly grate something, you've got to have a good grater. This video has good advice.

  2. I have a 3 sided box grater with rubber feet that snaps together on one side and so does the top that I hold on to. When I'm done using it I unsnap it and it's so easy to clean and folds flat to store away! Bought it 20 years ago from Target! One of my best buys ever.

  3. I have a very old rotary grater that has to be over 70 years old, it looks like the one you showed only its all metal with a red wood knob. It has interchangeable graters. It was my moms when I was growing up.

  4. I have the grater/microplane from Oxo, and sadly it's pretty bad. It's not sturdy so it bends easily, even though there is rubber at the sides it slips, and the top end can come off so it ends up in whatever it is you were trying to grate into. The teeth are also pretty small and with no extrusion, so things like ginger and hard parmesan are really hard to do well.

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