Gajar Ka Halwa Quick & Easy Shortcut Method and Tips – Recipe by Food Fusion

Gajar ka Halwa, a delicious winter dessert made with the rich hue of carrots that you don’t need to grate. Try this quick, easy, and mouth-watering traditional dessert! #happycookingtoyou #foodfusion #digitalammi #halwa #winterspecial

Written Recipe:

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Serves 10-12
Recipe in English:

Ingredients:
-Doodh (Milk) 1 litre
-Gajar (Carrots) peeled slices 1 & ½ kg
-Sugar 1 Cup or to taste
-Elaichi ka danay (Cardamom seeds) crushed ½ tbs
-Ghee (Clarified butter) 1 Cup
-Kaju (Cashew nuts) ½ Cup
-Badam (Almonds) ½ Cup
-Pista (Pistachios) ½ Cup
-Khoya/Mawa 150g
-Chandi warq (Edible silver leaves)
-Khoya/Mawa
-Fried nuts

Directions:
-In a wok,add milk & bring it to boil.
-Add carrots,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until carrots are tender (20-25 minutes) (cook until milk is reduced to 1 cup) then mash well with the help of masher.
-Add sugar,cardamom seeds,mix well & cook on low flame for 10-15 minutes.
-In a frying pan,add desi ghee & let it melt.
-Add cashew nuts,almonds,pistachios,mix well & fry until light golden (1-2 minutes).
-In gajar halwa,add fried nuts,mix well & cook on medium flame until ghee separates (20-25 minutes) & mix continuously.
-Turn off the flame,add khoya/mawa & give it a good mix (Yields: 1600g)
-Garnish with edible silver leaves,khoya/mawa,fried nuts & serve!

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