Gajar Halwa Recipe | Winter Special Gajar Ka Halwa | How To Make Gajar Halwa | Get Curried

Learn how to make Gajar Halwa or Carrot Halwa at home with Chef Smita Deo on Get Curried.

Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below.

#CarrotHalwa #GajarKaHalwa #IndianDessertRecipe

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Ingredients:
5 tbsp Ghee
1 kg Carrot, grated
1 ltr Full-Fat Milk
10 tbsp Sugar
Almonds, soaked
Cashew nuts, soaked
Raisins, soaked
Pistachios, soaked
1 tsp Green Cardamom powder

Method of preparation:
Heat ghee in a wok, add carrot, saute it for few minutes.
Add milk, cook the carrot in milk for 30-45 minutes until the milk dries and keep stirring it occasionally.
Add sugar, almonds, cashew, raisins, pistachios, green cardamom powder, cook the halwa till the milk has completely reduced.
Our Gajar Ka Halwa or Carrot Halwa is ready.

Host: Smita Deo
Copyrights: REPL

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Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent

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