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A rich and creamy winter dessert made with tresh carrots and condensed milk. This Gajar Rasmalai is soft, mildly sweet and perfect for festivals
Ingredients🔽
Carrot
Sugar
Cardamom
Ghee
Suji
Khoya
Milk
Condensed milk
Almonds
Pistachios
Steps
Cut carrots and grind into a paste with sugar and cardamom
Heat ghee in a pan and saute the carrot paste
Add suji and sauté well
Add khoya and cook till mixture thickens
In another pan boil milk till reduced
Add condensed milk and cook till creamy
Shape the carrot mixture into small balls
Dip them into the prepared milk
Garnish with chopped almonds and pistachios
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