#mixedseafoodinoystersauce #dampastylemixedseafood
Ingredients
4 pcs Alimasag
1/2 kg tahong
1/4 kg hipon
400 gms Pusit
1 tbsp cooking oil
1/2 bar margarine or butter
1 1/2 bulb garlic, minced
1 tbsp paprika powder
4 tbsp oyster sauce
salt to taste
black pepper
1 pc boiled corn
1 stalk onion leeks
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