20 minutes to dinner bliss! Pair with a creamy mash r buttered noodles and you’ll be in cozy dinner heaven with this classic!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
BEEF TIPS AND GRAVY INGREDIENTS:
1-1/2 lb of Sirloin, cut into cubes
1/4 cup of Flour (you won’t use it all)
2 Tbsp (maybe a tad more) of Light olive oil or vegetable oil
3 Cloves of Garlic, thinly sliced or minced
1/2 cup of Dry White Wine
1 cup of Beef Stock
1 Tbsp of Butter
Garlic and Herb Seasoning
2 Tbsp of Fresh Chopped Parsley
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Items in this video (affiliate):
Large nonstick skillet:
My Fav Garlic and Herb Seasoning:
Plastic Cutting Board:
Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
00:00 – Intro
00:50 – Cut the Steak
02:03 – Season the Steak
03:26 – Sear the Steak
04:42 – Cook the Garlic
05:42 – Make the Sauce
07:23 – Assemble
08:38 – Dig In!
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Minotola, NJ 08341
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