Picadillo is a traditional dish in many Latin American countries and of course our home country The Philippines. It is made with ground meat (most commonly beef) but I am adding some ground pork in this recipe. It is a classic and a very practical dish because it is very easy to customize based on…
📌Joseph Joseph好伸展不鏽鋼蒸架→ 📘食譜→ 材料: 豬肉片250g、紅蘿蔔絲30g、香菇片30g、油菜30g、豆芽菜30g、洋蔥30g、白飯適量 拌飯醬材料: 韓式辣醬30g、米酒1大匙、韓式香油1/2大匙、芝麻適量、鹽1茶匙、糖1茶匙、溫水1大匙 做法: 1.取好伸展蒸架，放上所有的材料。 2.在鍋中加入約2杯水，放上蒸架後開中大火蒸約10分鐘。 3.所有食材熟透後，放在白飯上。 4.將韓式拌飯醬的所有材料混勻後，淋在飯上拌勻即可。 #Shorts #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source
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