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Do not forget about contraindications, be sure to consult your doctor
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Garlic-Butter Steak Bites | Beef recipes | Garlic Beef Bites Recipes | Beef Fries Recipe
=====================================
INGREDIENTS:
2 pounds beef strip steak (1-inch thick), cut into 1-inch pieces
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 tablespoons vegetable oil
5 medium garlic cloves, finely chopped (3 tablespoons)
⅓ cup dry vermouth
4 tablespoons unsalted butter, cubed
2 teaspoons Worcestershire sauce
1 tablespoon finely chopped fresh flat-leaf parsley
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DIRECTION
Step#1.
Heat a large cast-iron skillet over medium-high. Sprinkle steak all
over with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the
pepper. Add oil to skillet, and heat until shimmering. Add half of the
steak pieces to skillet, keeping space between each piece. Cook,
undisturbed, until browned and crispy on bottoms, about 1 minute.
Flip steak pieces, and
continue cooking until browned on other side, about 1 minute. Flip
pieces again, and cook, turning occasionally, until most sides are
browned and crispy and steak is almost medium-rare, 1 to 2
minutes.
Transfer steak to a large bowl. Repeat cooking process with
remaining
steak pieces, transferring cooked steak to bowl with first batch; set
aside. Do not wipe skillet clean.
Step#2.
Reduce heat under skillet to medium; add garlic, and cook, stirring
constantly, until golden brown, about 30 seconds. Add vermouth,
and
scrape up browned bits from bottom of skillet. Cook, stirring
occasionally, until liquid is reduced to about 3 tablespoons, about 1
minute. Remove from heat; add butter, and stir until melted and
creamy. Add Worcestershire sauce and remaining 1/2 teaspoon
each salt and pepper. Pour mixture over steak pieces in bowl, and
toss to coat. Transfer steak with butter sauce to a platter, and
sprinkle with parsley. Serve immediately.
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