Today we are going to make a Father’s Day dinner if you’re looking for the perfect Father’s Day dinner is this steak and garlic mash, and asparagus is for you. The dad will enjoy this recipe and ask for it every week. The steak is juicy cook to the perfect temperature the mashed potato is nice and creamy, and the asparagus is extremely del, hope you enjoy and happy Father’s Day
Ingredients!
4 small potatoes
3-4 cups water
1 rosemary leaf
1 tbsp salt
2 tbsps unsalted butter
1 cup whole milk
1/4 tsp salt
1/4 garlic powder
Steak
=======
1 rib eye steak
1 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground black pepper
1 tsp salt
few rosemary leaves
2 tbsps salted butter
5 garlic cloves
Asparagus
========
1 tbsp unsalted butter
1 tbsp soy sauve
1 tsp complete seasoning
If you like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband’s Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: [email protected]
Send me stuff..
Island Vibe Cooking
1127 Royal Palm Beach # 245
Royal Palm Beach FL 33411
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
source
21 Comments
Leave a Reply
You must be logged in to post a comment.
Thank you to everyone who watched the premiere. Please share and like. ❤
u sure ur supposed to use a metal spoon on that pan?
Well explained, ..with a beautiful face and classy smile…🙏🏾💪🏽🖤💯
I'm pretty new to cooking, do you have a recommendation for how long to cook the steak for medium rare?
Im going to try those asparagus the way you cook them because mine never come out right do to me always seasoning them in the pan and burning them and the seasoning so hopefully when I do it this way it will come out right😂😂😂. I've 🙌🏾 made plenty of your delicious meals from your Channel and they all came out wonderful. You always give me good ideas on what to cook when I don't know what to cook sometimes 😁👍🏾. Thank you for your good ideas😊
I went through all the comments and I was hoping someone would had already spoke on you using a metal potato masher in your pot. That metal masher will scratch the bottom of the pot, which means it will take the protective coating off, and your pot will no longer heat evenly. My suggestion is either use a rubber potato masher or put your potatoes in a bowl and mash that way. Other than that, I love your recipes
Excellent recipe ❤beautiful kitchen ❤
Hey Rose that looks delicious 🤤 one of my favorites ❤
I just found about this too. My daughter has trouble chewing the crust sometimes. I buy the circular metal pans from the dollar store and airfry for like 5/6 mins and she loves it ❤
❤❤
Looks delicious, I know it was!!!❤😂
Yum I’m definitely making this for myself soon thank u
Looks yummy 😋
It looks and sounds delicious, and demonstrates that good cooking doesn't always have to be complicated, fancy cooking. Sometimes simple works just fine…. Just a couple of comments: What you call a medium-well steak is what I'd call medium or medium rare. But whatever you call it, that's what I aim for when cooking one. And whenever I make mashed potatoes from scratch, I like to leave them just a little lumpy. The texture adds another dimension. When I want supersmooth ones, I dig out a box of instant mashed potatoes and doctor them a little.
Here’s a bit more detailed guide to help you prepare this delicious meal:
### Father’s Day Dinner Menu: Steak, Garlic Mashed Potatoes, and Asparagus
*Ingredients:*
*Mashed Potatoes:*
– 4 small potatoes
– 3-4 cups water
– 1 rosemary leaf
– 1 tbsp salt (for boiling)
– 2 tbsps unsalted butter
– 1 cup whole milk
– 1/4 tsp salt (for seasoning)
– 1/4 tsp garlic powder
*Steak:*
– 1 rib eye steak
– 1 tbsp olive oil
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp ground black pepper
– 1 tsp salt
– A few rosemary leaves
– 2 tbsps salted butter
– 5 garlic cloves, crushed
*Asparagus:*
– 1 tbsp unsalted butter
– 1 tbsp soy sauce
– 1 tsp complete seasoning
### Instructions:
*Mashed Potatoes:*
1. *Boil Potatoes:*
– Peel and cut the potatoes into chunks.
– Place the potatoes in a pot and cover with 3-4 cups of water.
– Add 1 rosemary leaf and 1 tbsp salt.
– Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender (about 15-20 minutes).
2. *Mash Potatoes:*
– Drain the potatoes and return them to the pot.
– Add 2 tbsps unsalted butter, 1 cup whole milk, 1/4 tsp salt, and 1/4 tsp garlic powder.
– Mash until smooth and creamy. Adjust seasoning to taste.
*Steak:*
1. *Prepare the Steak:*
– Rub the steak with olive oil.
– Season with onion powder, garlic powder, ground black pepper, and salt.
– Sprinkle a few rosemary leaves on top.
2. *Cook the Steak:*
– Heat a skillet over medium-high heat.
– Add 2 tbsps salted butter and 5 crushed garlic cloves.
– Place the steak in the skillet and cook to your desired level of doneness (about 4-5 minutes per side for medium-rare).
– Baste the steak with the melted butter and garlic while cooking.
3. *Rest the Steak:*
– Remove the steak from the skillet and let it rest for 5 minutes before slicing.
*Asparagus:*
1. *Prepare the Asparagus:*
– Trim the tough ends off the asparagus.
2. *Cook the Asparagus:*
– In a separate pan, melt 1 tbsp unsalted butter over medium heat.
– Add the asparagus and cook until tender-crisp (about 5-7 minutes).
– Add 1 tbsp soy sauce and 1 tsp complete seasoning. Stir to coat.
### Serving:
– Plate the juicy steak with a generous serving of garlic mashed potatoes on the side.
– Arrange the asparagus next to the steak and potatoes.
– Enjoy your meal and Happy Father’s Day!
This dinner is sure to be a hit, making Dad feel extra special. Enjoy!
Can I use almond milk instead of whole milk?
Thanks for sharing such a delicious looking meal. 😊
I need to make this ASAP 🤤🤤🤤🤤🥰🥰🥰🥰
Miss Ross that's blood 😮
What's that green stuff added on the steak at the end
Good video thanks looks good I’ll take mine well done