A unique and presentable way to make garlic herb pull apart bread. Do give it a try and let us know how it comes out. #Happycookingtoyou #FoodFusion #digitalammi #garlicbread #GarlicHerbBread

Written Recipe:

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Recipe in English:

Ingredients:
Prepare Garlic Herb Butter:
-Makhan (Butter) soft 80g
-Lal mirch (Red chilli) crushed 2 tsp
-Italian seasoning ½ tbs
-Himalayan Pink Salt ¼ tsp or to taste
-Lehsan (Garlic) chopped 2 tsp
-Hara Dhania (Fresh coriander) chopped handful
Prepare Bread Dough:
-Warm water ¾ Cup
-Bareek Cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Bareek cheeni (Caster Sugar) 1 tbs
-Himalayan Pink Salt ½ tsp
-Anda (Egg) 1
-Cooking oil 2 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Doodh (Milk)

Directions:
Prepare Garlic Herb Butter:
-In a bowl add butter, red chilli crushed, dried Italian seasoning, pink salt, chopped garlic, fresh coriander & mix well then set aside.
Prepare Bread Dough:
-In a bowl add warm water, caster sugar, instant yeast, mix well, cover & let it proof for 5 minutes.
-Add caster sugar, pink salt, egg, cooking oil, half quantity of all-purpose flour & mix well until gluten forms.
-Now gradually add remaining flour and mix well.
-Add cooking oil, mix well & knead until dough is formed.
-Grease the dough with cooking oil, cover & let it proof at warm place for 1 hour or until double in size.
-Transfer the dough to a plain surface, sprinkle flour & knead the dough again.
-Take a small dough of 70g & make a smooth ball. Make 10 dough balls in similar pattern.
-Sprinkle flour & roll out each dough ball with rolling pin into 4-inch size dough.
-Brush prepared garlic herb butter on each rolled dough then cut them in half or semi-circle.
-Stack them on each other and place them one by one in a greased 4 x 9-inches bread loaf pan (curve side upwards).
-Cover with cling film & let it proof for 30 minutes.
-Remove cling film & brush milk on all over the dough then bake in preheated oven at 180C for 22 minutes or until golden brown.
-Take out from oven & brush remaining prepared garlic herb butter on hot bread, cover with kitchen cloth & let it rest for 15 minutes.
-Now carefully remove the bread from loaf pan & serve with dip or sauce!

Recipe in Urdu:

Ajza:
Prepare Garlic Herb Butter:
-Makhan (Butter) soft 80g
-Lal mirch (Red chilli) crushed 2 tsp
-Italian seasoning ½ tbs
-Himalayan Pink Salt ¼ tsp or to taste
-Lehsan (Garlic) chopped 2 tsp
-Hara Dhania (Fresh coriander) chopped handful
Prepare Bread Dough:
-Warm water ¾ Cup
-Bareek Cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 3 tsp
-Bareek cheeni (Caster Sugar) 1 tbs
-Himalayan Pink Salt ½ tsp
-Anda (Egg) 1
-Cooking oil 2 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Doodh (Milk)

Tarkeeb:
Prepare Garlic Herb Butter:
-Bowl may butter, lal mirch crushed, Italian seasoning, pink namak, lehsan, hara dhania daal kara chi tarah mix karen or alag rakh den.
Prepare Bread Dough:
-Bowl may neem garam pani, bareek cheeni, khameer dal kar mix karen or cover kar k 5 minutes kliya proof ker lein.
-Ab bareek cheeni, pink namak, anda, oil, or adhi quantity maida ki daal kara chi tarah mix karen k gluten ban jaye.
-Baki ka maida daal kar achi tarhan mix karen.
-Oil daal kar mix karen or atta goondh len.
-Oil se grease kar k cover karden or 1 ghanta k liye garam jagah pe rakh den.
-Dough ko plain surface pe shift karen, flour charak kar achi tarah goondh len.
-70g k chotay chotay 10 pairay bana len or flour charak kar 4-inch ki roti bail len.
-Sab par garlic herb butter laga kar beech se kaat kar semi-circle bana len.
-Dough ko aik dusray par stack kar k 4 x 9-inches ki greased bread loaf pan may shift karden (curve side upar).
-Cling film se cover kar k 30 minutes k liye proof karen k double hojaye.
-Cling film remove kar k preheated oven mein 180C pe 22 minutes ya golden brown ho janay tak bake ker lein.
-Garam bread ko oven se nikal kar Garlic herb butter laga kar kapray se 15 minutes tak dhak den.
-Ehtiyat se bread ko loaf pan se remove karen or sauce k sath serve karen!

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