—-Ingredients( 4 servings)—

4 cloves of garlic
2 stalks of green onion
4 slices of ginger

18.3 oz/520 g peeled shrimp
1/8 cup cornstarch

-Ketchup Sauce
3 tbsp ketchup
1/2 tsp soy sauce
1/4 tsp dark soy sauce
1/16 tsp salt
1 1/2 tsp sugar

2 tbsp rice wine

—-Timestamps—

00:00 – Intro (How to cook Ketchup Shrimp)
00:18 – Preparing the garlic, ginger, and green onion (How to cook Ketchup Shrimp)
00:38 – Preparing the shrimp and sauce (How to cook Ketchup Shrimp)
01:20 – Pan frying the shrimp (How to cook Ketchup Shrimp)
01:59- Stir frying the sauce (How to cook Ketchup Shrimp)
02:51 – Last step (How to cook Ketchup Shrimp)

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