Attention garlic lovers! π§β¨ Indulge in this creamy roasted garlic butter pasta recipeβyour taste buds will be delighted! πβ€οΈ Perfect for quick meals and a crowd-pleaser!
3-4 whole bulbs of garlic, cloves removed
3-4 springs of thyme or rosemary
Enough oil to cover all the garlic
-Transfer all into a tray and roast at 160C for 40-45 minutes
-Remove the roasted garlic cloves, and when at room temperature, blend with 1 stick of softened butter(115g)
-Store the roasted garlic butter in the fridge or freezer
When ready to use, Place 2-3 large spoonfuls of the garlic butter into a saucepan, add in 1 tablespoon of water and slowly melt the butter, gently mixing so that it becomes a sauce. If the butter splits, add in an egg yolk and whisk in on low heat. Transfer your boiled pasta into the sauce, season with salt and pepper.
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