The most delicious sweet bread.recipes! my kids like this bread for breakfast❗ @mariamcooks … source
SA BATANGAS, GANITO GINAGAWA NILANG LUTO SA BAKA!!! SARSA PA LANG, MAPAPA EXTRA RICE KA SA SARAP!!! INGREDIENTS -3Tbsp margarine -4pcs chopped onions -1head chopped garlic -2Tbsp tomato paste -2.1Kilo beef Camto sliced into chunky cubes -1tsp salt and ground black pepper -4Tbsp soy sauce -4 and 1/2Tbsp oyster sauce -2Tbsp Worcestershire sauce -water enough…
#chickenrecipe #chickenbiryani #chickenpulao Chicken Biryani and Pulao | Dawat Style quick Chicken Recipes Ingredients: Afghani Chicken Biryani | Rich Flavored Delicious Chicken Biryani | अफगानी चिकन बिरयानी Chicken – 1250 grams Green Masala Paste Sliced onion – 3 medium sized Garlic cloves – 12 – 15 Chopped ginger – 3 inch Green Chilies – 10…
These recipes are my absolute go to pasta recipes! This compilation video showcases my Top 5 Pasta recipes from the last few years on this YouTube Channel! Get the Recipes Here: Vodka Penne: Roast Tomato Pasta: Chicken & Spinach Pasta: Pasta All’Arrabbiata: One Pan Pasta: Subscribe to my channel: Follow me on Twitter: Like my…
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Check out the recipe: https://www.allrecipes.com/Recipe/222000/Spaghetti-Aglio-e-Olio/
Oh! So interesting to hear you on this 11 year old video! Thank you for all you good information and stellar work!
As usual .. Awesome ✔️
THIS IS IT! This is what I had in Germany that was so good. Made by 2 high school students. It was the best spaghetti I ever had. I thought they were being frugal by not putting sauce on it but it wasn't the case. It didn't need it. The garlic and oil was all that was needed. Flavorful, light, satisfying. I never forgot it. That was 25 years ago.
I love how it's called "Garlic and Oil" but it's really "Garlic, Oil, Parmesan, Parsley, and seasonings." No Parmesan, no deal.
Hey Chef, shouldn’t the spaghetti go into the frying pan with the oil and garlic? Does it matter?
Classic 👌
Add canned chopped claims! Yum!!
This is the best recipe, thanks Chef John you’re the best 🍜
Will make tonight we have sniffles. Get well and thanks
Restaurants will charge $199 for this
This was so good. Simple and delicious.
Truly a Chef John method that brings nothing but great joy to cooking.
Wth, that’s not how it’s done. The pasta should have been put into the frying pan when it was still very al dente. Then fry it a bit adding salted pasta water until al dente as desired. Watch Lydia Bostianich for the right way to make this. Plus No Salt! The water is salted prior to putting the pasta in to boil. So it flavors they pasta as it cooks. I love chef John but being Italian n watching this, he blew this one. Most likely this was very oily!
You are the James Joyce of doing cooking videos without a voice.
I don't think I've ever seen a Chef John video this old! Amazing to see how far everything has come on in terms of production (though the laryngitis was obviously cramping Chef John's style). Still a classic though.
Love this dish!!
Hope you feel better!! 😉
Someone give this man a medal.
I am going to try this tonight. Looks delicious.
Perfect Base Recipe if you want to add some Shrimp, Scallops, a Can of Chopped Clams and White Wine.
My favorite pasta dish. Yum.
Yummmmm!!