Indulge in the timeless flavors of Poulet Gaston Gérard, a beloved Burgundian classic that embodies the heart of French cuisine. Created in 1930 by Reine Gérard for her husband, Gaston Gérard, former mayor of Dijon, this creamy chicken fricassée blends the bold tang of Dijon mustard with rich white wine and melted Gruyère cheese. Perfectly balancing rustic comfort and sophisticated taste, this dish is a staple of Burgundy’s culinary heritage. Savor it with a glass of Burgundy wine for an authentic taste of France. #chicken #FrenchCuisine

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