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Surf and Turf @goldensteer #makeitvegas #sousvidesteak #cooking
This is the absolute best way I have found to do Surf and Turf. A reversed seared Prime NY Strip Steak that is finished with a blow torch, paired with an Australian Lobster Tail that was cooked to 130 degrees F internally using Sous Vide. source
Full Aldi BBQ Tray for £2.50 – 3 Meats + Sides!
A proper BBQ tray for just £2.50 per person?! Today I set myself a challenge: feed 4 people a full BBQ spread for £10 total from Aldi. That’s 3 proteins, 2 sides, and it has to be something you’d actually want to eat – not a sad plate of scraps. The result? £2.50 each for…
Smoked Brisket Mac and Cheese
Smoked Brisket Macaroni and Cheese is my favorite side dish. This smoked mac and cheese recipe is so hearty that it could even be a main course! There are many ways to make mac and cheese. In this recipe and video we add several smoked elements to the dish, plus add a toasty, buttery crunch…
Cheap Grills vs Skill | Why You Don’t Need a $1000 Grill to Level Up
It’s not the grill. It’s the griller. In this video, we talk about why your skill set matters more than the price tag on your grill, and how to … source
How A Mobile Butcher Operates On Our Farm Part 2 #farmlife #growyourownfood #diy #beef #butcher
Mobile butchers are the key to us getting stress free butchering done here at our Farm / Homestead. A mobile butcher is a bit of a misnomer because only part of the process happens at our Farm / Homestead and the cutting, grinding, packaging and freezing happens at an inspected facility about 30 minutes from…
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