Simple Filipino- style bbq pork ribs simmered in an easy homemade barbecue sauce. With no oven or grill and with only a few ingredients. Seared the ribs then add the mixed barbecue sauce plus water in a wok or cooking pot and let them slow cooked for 1 1/2 hour to 2 hours until the pork ribs is tender. The resulting pork ribs were so tender and the sauce is thick and flavourful. Serve with rice or corn on the cob. Enjoy!
INGREDIENTS:
– 1 1/2kg pork ribs, cut into serving portions
– 1 cup pineapple juice
– 1/2 small size lemon or 3 pieces calamansi
– 1/2 cup banana ketchup
– 1/4 cup bbq marinade ( mama sita’s bbq marinade or you can use any brand of your choice )
– 4 teaspoons soy sauce
– 3 to 4 drops worcestershire sauce
– 3 teaspoons sugar ( adjust to your taste )
– 3 cloves garlic, peeled and crushed
– 1 1/2 cups water ( add more if needed )
– 2 pieces dried chili ( adjust to your taste )
* Slow cooked on low heat for 11/2 to 2 hours until the ribs is tender.
Please check out some of my pork ribs recipe videos:
PORK RIBS CASSOLA:
ASIAN STYLE SWEET PORK RIBS:
PAKSIW NA PORK RIBS:
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