Lisa McManus answers your top questions from our pasta equipment episode with Chef Tiffani Faison.
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15 Comments
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Best lasagna pan??
Give Hanna our Congratulations!!
Would be nice if – when you re-review a class of stuff – like Food Processors – if there is a compelling reason to go out and get it – if you already have the LAST winner.
I use an old meat slicer for hard salami, corned beef, baked ham, pit beef, baked ham
Lisa you're the reason I love "America's Test Kitchen"…
And GearHeads"…
Please correct your review of an expensive coffee makers Mr. coffee has a device on the lid that makes the faucet where the hot water comes and pushes it over onto the grains of ground coffee. It does not for water back into the reservoir as you stated in your review. I have no interest in Mr. coffee but I have a Mr. coffee coffee maker and it has that little pushher in the lid that moves the faucet over the grounds
I'd like to see an updated fine mesh strainer test and how to clean the things!
Looking for a lasagna pan. 3 1/2 fo 4 inch depth. A pan where you'll have a little lip so when its baking it won't bubble over in the oven. Can you do lasagna pans?
I would like a meat slicer review!
What would be the major performance difference between All clad 3-D and the copper core line
With all the interest in prepping for disasters, freeze dryers would be interesting to see tested.
Congrats Hannah!
Meat slicers shouldn't be looked at as speciality equipment imo.
People spend around 9 billion dollars on sandwich meat, and every bite contains nitrites, which are carcinogenic.
Not to mention pre-sliced meat is very expensive for what you get (cheap equals more fillers).
Cook and slice your own.
Save a lot of money, eat better tasting food, and reduce your chances of getting cancer. It only reduces your odds by a small amount I admit, but when your lifetime odds of cancer are almost exactly 50/50, every percentage point you drop it is a good thing.
That's a win win win.
Opal basil huh? Cool!
Big congrats to Hannah and her family for the new addition! The baby’s first word will be “Lobstah!”