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Sauce:
50g soy sauce
30g Sha vinegar
30g Rice Vinegar
5 Arbol chili
5g Sesame oil
4 Garlic
Knob Ginger
8g Corn starch
50g Stock
50g Sugar
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
39 Comments
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Sir. How long do you leave the blow torch in while get the coal lit?
Yes to the General Tso ribs. Have been pondering an Asian style rib bbq for a family competition
Did this with beef belly just recently, that was a whole 'nother thing!! Yum!
Hi Bradley, what happend to the Chad Chat?? Grtz from 🇳🇱
I didnt see any burnt ends bro. I hate when BBQ places do this, its like click baiting me in real life
What kind of blades do you use?
The Boot Snake Gag cracks me up every time 😂
Well I think I just found my Super Bowl contribution
As a Texas native, we just take the T off and pronounce it “General So’s”
If you’re ever in Round Rock, look up Hunan Lion. Best Sesame Chicken EVER!!
Commenting to appease the YouTube gods.
sugar is a weak cop out.
be nice to the bee man. She's just out making honey.
Those legs❤
I bet that was amazing.
Please do a Kung Pao Brisket Burnt End!
Thanks Brad – My order of 16 mesh pepper and Chud Rub was delivered today!
Now… …Just have to wait for spring in here Eastern Canada! – Cheers!
You-are-legend-!!
nice
I do something similar on my menu here in Australia. I have 3 pork belly burnt ends that I rotate in and out. The Chinese style is a classic, especially when you do the French fusion thing. I go Japanese though, basic rub with a meso brown butter glaze and some okonomiyaki sauce to finish. Mixing traditional flavours from other cultures with bbq is a whole world of awesome. Love your vids mate, keep it up
General Tso's pork ribs?
General soes
where's the 2 pieces of broccoli that makes it healthy???
how are you cooking on that disk when there isnt no heat. thought it was a coaster per say.
I want that butcher block to be an induction stove!😂
😂 OMG, this comes out literally the day before I'm planning on making some standard Pork Belly Burnt-ends? Thank you BBQ-Gods!
I happen to have 1/4 of a pork belly in my fridge right now that I was wondering what to do with, so this is well timed.
Holy crap that looks great and smells even better!! Gotta try.
"Dive On In!!" 😂
Dude I love it did you just say other than craping your pants? Every time I watch your videos I want to go and smoke some meat. I am retiring in May and want to start on an outdoor kitchen.you are awesome dude
If crapping my pants is the biggest worry, I'll eat the entire thing thanks.
Actually found pork belly at a store here and picked it up. Of course I came here to see how to cook and like magic there is a new video with pork belly! Got to love it!!
Looks good Mr. Chud! But really looking forward to that English breakfast video. St Patrick's day isn't too far away maybe it can be an Irish breakfast? Just some ideas….
Love Brooks Sweater
Damnit why didn’t I think of this. Well done!
That looks amazing Brad
"Other than the possibility of crapping your pants…." 😂
I agree with grill snake I think that’s something you need to cook smoked rattle snake
Dude, Brad! I've commented a bunch of times. You need to reverse the text in your thumbnail and the title of the video. The title of the video should be General Tso's Pork Belly Burnt Ends. You're killing your SEO of your video.
wait, is that little thing heating the wok or is there some good editing going on here lol
again, I have to ask what the device that you use for heating the Wok (5:28) is called…