Bravo! The Don of Food Tube is back with a glorious fresh fish soup recipe direct from his hometown on the Amalfi Coast of Italy. Gennaro is cooking outside in the fresh air with some incredible fish but you can try this at home with whatever fish you fancy.
What fish would you put into your soup food tubers? Any specialities from where you are in the world we’re missing? Please share all in the comments box – we’ll be waiting!
Love Gennaro as much as we do? Then take a look at his own channel with loads more great recipes and fun: http://goo.gl/jpAvAp
Read more about Gennaro’s trip to Italy in the current edition of Jamie Magazine available at all major supermarkets and newsagents.
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Links from the video:
Gennaro’s Perfect Chicken Meatballs | http://goo.gl/wyt1oe
More Food Tube videos | http://goo.gl/dlW4Tt
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Love your recipe & your vibeeeee, loveeee youuuu
You can't not.
I love this man so much
Spectacular genaro yum 😋
Bloody lovely 👌 thank you for sharing
What about the bones?
You are fantastic,i just live your recipes
its not the tomatoes that you smell, its the plant, what a boss
wow yum
Best fish soup ever! Unfortunately we don't have such a variety of fish and seafood in Austria, but I cooked it for several times when we were in Italy last year.
👏👏👏👏
Aloha….one day I am gonna come knocking. Cheers
What a lovely dish by Gennaro.
Ciopinno?
fantastic man
ORIGINAL ITALIAN CIOPPINO!!! LOVE ❤️ IT!
I really like this Guy!! He is pure Italian and his recipes are so amazing 👏 Brava Grande Seniore. Mile Gracie. Love his accent pure Italian 😍
I’m now hungry as heck at 0130! Damn that’s delicious!
Could you write the recipe in the description? Makes it easier to cook ourselves.
Iam surprised that he was able to get monkfish with the head still on cuz normally its sold without the head and is like super rare to get with head on unless u catch it urself or buy it from a small trusted fishmonger. I guess in amalfi coast there r small fishmongers who sell in less quantity and catch by themselves
Maestro! Grandiosa…
Why He is cookin so guuuud???
La zuppa sembra veramente buona e il luogo, incredibile!! Il forno e la tavola lì accanto! Chi è il proprietario di questo posto? Vincenzo?
Wow…..delicious super 👏👏👍🙏
Delicious i like.thanks👍🙏
Soup? It seemed like there only was a cup of water in there lol
Between the lines it's really all about sequencing, put in those things that need a lot of time at the beginning, and the fish components at the end with the tiniest bit of fish at the very end., A beautiful engaging video. Thanks for posting.
5:22 I think he was about to say stew..
Oh myyyyyyyyy goooootttt fantastic
Chop theming small pieces!