Well, hello friends! It’s Monday again, and I am back in the kitchen, ready to shake things up. No more soups—those days are behind me for now. Today, I’m kicking off Pasta Mondays with a dish that’ll make you forget all your troubles: Pasta Genovese with a beef ragu. This beauty hails from Naples, and it’s a classic that’s hearty, meaty, and oh-so-simple to whip up. I’ve added a few twists—because why not?—and I promise you’ll be licking your plate clean. We’re talking tender beef that falls apart with a wink, onions that melt into sweet perfection, and a sauce so good you’ll want to call it family 😊. Grab your pots, friends, because we’re making something spectacular!
RECIPE LINK:
————————————————
Join this channel to get access to perks:
————————————————
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Demeyere Stainless Steel Fry Pan:
❤️ Garlic Olive Oil:
❤️ Wooden Spoon:
❤️ Bamboo Spatula:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Stainless Steel Ladle:
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
————————————————
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
————————————————
CHECK OUT OUR AMAZON STORE:
————————————————
OUR CHANNEL:
————————————————
CHEF’S WEBSITE:
————————————————
CHEF’S ONLINE STORE: