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  1. Just got one as a hand me down, the handle is broken…any ideas how I can rig it up myself (don't want to spend the $16 for the replacement piece ) I thought there'd be a video somewhere showing something since so many ppl are saying thr handles broke off. That's another reason I don't want to buy another cheap plastic handle

  2. I bought my same grill about 7 or 8 years ago… I didn't unpack it for the first 6 years… then, it has been standing in my kitchen for the next two years… I tried it out once but my steak was a complete failure so I never used it again… Now I am thinking it was a waste of money if I never use it… so… now…… trying to find out how to use it…

  3. I bought an older gray model at a garage sale for $10. Works great. When I was working at a yard building medical modulars, a crew of 6 of us would cook lunch every day on it. Preheat it 15 min before lunch. Steaks, chicken, bratwurst, and baked beans in an 8×8 baking pan. With a little creativity we were even making breakfast burritos on it. I'll tell ya, it beat going out for lunch every day.

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