German recipe with 2 kilos of pork belly. You will never buy cold meat again!

Ingredients:
pork belly – 2 kg (4½ lb)
salt – 10 g (0.35 oz)
sweet paprika – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
spicy paprika – 3 g (0.11 oz)
spicy pepper – 300 g (10.6 oz)
bacon – 150 g (5.3 oz)
cheese cream – 80 g (2.82 oz)
pressed cheese – 100 g (3.5 oz)
Tray size 32 x 26 cm (12.6 in x 10.24 in)
IN THE OVEN 180 °C (356 °F)/45 minutes

for the sauce:
apples – 1 piece
soy sauce – 80 ml (⅓ cup)
sugar – 25 g (0.18 oz)
garlic powder – 6 g (0.21 oz)
sweet paprika – 5 g (0.18 oz)
lemon juice – 10 g (0.35 oz)
cinnamon – 5 g (0.18 oz)
tomato paste – 70 g (2.47 oz)

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