German Sausage And BBQ! | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
Happy to see that you guys enjoyed our food. But while you are in Germany, you are drinking turkish beer from a can? Seriously? (EFES)😄😉
13.44 usually pork knuckle is served with a dark gravy. Only expection I know is from supermarkets that sell it their made like a rosserie chicken, but other than that in every restaurant I've seen it it was with gravy.
How I learned to make them: Just a good chunk of spices (salt, pepper, paprika), put into vacuum and let rest for 1-2 weeks before they got made. At least where I learned that's the only thing we did to them before roasting them rather slowly & served with dark gravy, kraut & mashed potatoes
I spent a total of nine years stationed in Germany and still miss the food, wine, and beer.
Missed opportunity to name the video. 3 dudes taste each other’s sausage.
I was stationed in Germany in the early 2000's. Loved every minute of it. Drank the Paulaner at Oktoberfest but I loved to keep to the city's brew where ever we went.
In Nürnberg, or the entire region you could have tried the Schäufele, which is pork shoulder prepared on the shoulderblade
Have you ever tried German ‘Sauerbraten’?
BTW: I've seen better ‘pork knuckles’. Probably wasn't the best source.
"Mett Brötchen" Next PLS 😀
Nürnberger Bratwurst is good.
Thüringer Bratwurst is the best!
Rindswurst is made out of beef, fleischwurst ("the best hot dog of your life") is made out of pork
You got to try bratwurst in Coburg – 🤯🤤like an organsm packed in a casing
5:42 Rindswurst = Beefsausage. Speciality from Frankfurt, bought at Frau Schreiber‘s. She’s a living legend.
Schnitzel with Grüner Soße…can't go wrong with that!And you paid a visit to Frau Schreiber in the Kleinmarkthalle:) Hats off guys!
Next time you visit Nuremberg you should go for a "Schäuferla". Because that's (besides of Bratwürste) our traditional dish in the Franconian region. Hope you had a blast and even more good food! 🙂
hmm slightly disappointed didnt see you try hackepeter brötchen, always fun if touris try to eat it ^.^ ( it´s an raw pork sandwich)
pfefferbeißer would translate into pepperbiter , which sounds awesome af
0:44 Prohost!
2:54 Prohost!
3:19 Prohost!
13:03 Prohost!
Did you guys realize that you bought sausage in the KleinMarkt Halle from one of the most famous women in Frankfurt (5.08 min). Fr Schreiber is world renown, people come from all over the world to eat at her small counter shop. Glad you enjoyed it.
The sausage you've got at around the 5 minute mark is some of, if not the best you could get there at the Kleinmarkthalle (lit. means "Small Market Hall" and is meant for the End-Consumer). In my humble oppinion the best sausage in all of Frankfurt. There is also a bigger Market for Restaurant Owners, Caterers and other companies with bigger supply demand.
Mrs. Schreiber is iconic at and for this market and waiting queues of 30 minutes or more at her place isnt unusual. 👍
Was this randomly chosen or did you get a hint to visit exactly her sausage sales booth?
Germany isn't a BBQ nation, although many people enjoy to broil. "Low & Slow" is developing slowly, but it is not easy to find places that know how to make American BBQ.
On the other hand Germany has a lot of restaurants from many different nations, some are "assimilated" (Mexican food mostly isn't original), but others are on a real high level. Germany has no typical own dish (something like "pizza"), but Germany is a country of a lot of different flavours. Every region has its specialities, some are pretty well known (e.g. Weißwurst or Käsespätzle), others very hard to find (as there are not too many "German restaurants" out there). The restaurants to find are typically international (Italy, Greek, Asia, India, Turkey) or fast food. Fast food offer the global players (e.g. the big M) or small street food locations. Traditional German fast food is Wurst & Pommes, Steak, Kartoffelsalat (potato salat), Rolls, etc., but most common are Döner Kebab or Asia fast food restaurants.
You will not starve in Germany, it is more or less affordable and the food quality is pretty high (in comparison to other countries). Who never saw the variety of Brot or Wurst should definitely visit Germany, even the super markets sell on a pretty high level. With the disadvantage that the rural producers decrease. The reduction in the number of bakeries or butcheries is pretty high, many close because of retirement, and no followers are found.
So happy you enjoyed our country! Now I have to get to Texas get some BBQ into my belly!
I´m glad you liked Frankfurter Grüne Soße 🙂