| |

Ghevar Recipe… Sweets of India #Shorts

Byamazingfoodstv


Actually Authentic Ghevar me dudh ke saath thoda dahi bhi daalte hai
Phir usko thode time ke liye ferment bhi krte hai isse uska swaad aur bhi badh jata hai

4 inch ke 5 Ghewar banane ke liye

3 Tbsp Ghee
2 – 3 IcActually Authentic Ghevar me dudh ke saath thoda dahi bhi daalte hai
Phir usko thode time ke liye ferment bhi krte hai isse uska swaad aur bhi badh jata hai
For 5 Small Ghewar

3 Tbsp Ghee
2 – 3 Ice Cubes
Maida 1/2 cup (70g)
Besan 1 Tbsp
Whole Wheat Flour 1 Tbsp
200 mL to 250mL chilled Milk
Oil/ Ghee or Vanaspati for frying

Sugar Syrup – 1/2 Sugar +1/2 water
Make 1 taar ka syrup with Kesar & Elaichi Some Nuts & Rabri
1/2 tsp Lime Juice for Sugar Syrup

e Cubes
Maida 1/2 cup (70g)
Besan 1 Tbsp
Whole Wheat Flour 1 Tbsp
200 mL to 250mL chilled Milk
Oil/ Ghee or Vanaspati for frying

Sugar Syrup – 1/2 Sugar +1/2 water
Make 1 taar ka syrup with Kesar & Elaichi Some Nuts & Rabri
1/2 tsp Lime Juice for Sugar Syrup

ghevar recipe,राजस्थानी घेवर बनाने की विधि,how to make ghevar at home,street food,घेवर बनाने की विधि,malai ghevar

#Ghevar #Ghewar #SweetRecipe #RakshabandhanSpecial #IndianSweets

source

Similar Posts

29 Comments

  1. Actually Authentic Ghevar me dudh ke saath thoda dahi bhi daalte hai

    Phir usko thode time ke liye ferment bhi krte hai isse uska swaad aur bhi badh jata hai

    4 inch ke 5 Ghewar banane ke liye

    3 Tbsp Ghee

    2 – 3 IcActually Authentic Ghevar me dudh ke saath thoda dahi bhi daalte hai

    Phir usko thode time ke liye ferment bhi krte hai isse uska swaad aur bhi badh jata hai

    For 5 Small Ghewar

    3 Tbsp Ghee

    2 – 3 Ice Cubes

    Maida 1/2 cup (70g)

    Besan 1 Tbsp

    Whole Wheat Flour 1 Tbsp

    200 mL to 250mL chilled Milk

    Oil/ Ghee or Vanaspati for frying

    Sugar Syrup – 1/2 Sugar +1/2 water

    Make 1 taar ka syrup with Kesar & Elaichi Some Nuts & Rabri

    1/2 tsp Lime Juice for Sugar Syrup

    e Cubes

    Maida 1/2 cup (70g)

    Besan 1 Tbsp

    Whole Wheat Flour 1 Tbsp

    200 mL to 250mL chilled Milk

    Oil/ Ghee or Vanaspati for frying

    Sugar Syrup – 1/2 Sugar +1/2 water

    Make 1 taar ka syrup with Kesar & Elaichi Some Nuts & Rabri

    1/2 tsp Lime Juice for Sugar Syrup

Leave a Reply