Amazing Foods TV
BBQ and Grilling

Giant “LAMAN LOOB ng BABOY” Kanto Style BBQ! | Taba, Tumbong, Puso, Bulaklak, Baga, Atay!



Inihaw na mga laman loob ng baboy tulad ng Tumbong, Bulaklak, Isaw, Puso, Atay, Sikmura at marami pang iba!

Wag nyong kakalimutan at lagi nyong tatandaan – Manyaman Keni!

source

Related posts

Grill Spotlight: Kudu Open Fire Grill (Unboxing, Setup, & Review)

amazingfoodstv
9 months ago

Is it Worth Spending 3 Days To Make Sausage? | Chuds BBQ

amazingfoodstv
2 years ago

Smoking Garlic & BBQ Rack of Lamb | Recipe | BBQ Pit Boys

amazingfoodstv
2 years ago
Exit mobile version