~ Spicy Creamy Tomato Pasta Recipe/ Spicy Penne Alla Vodka No Vodka/ The famous Tiktok Pasta ~
Recipe without using cream:
Easy Creamy Tomato Pasta:
Roasted Red Pepper Pasta:

~ Serves 1 ~
Scroll a bit more to get the ingredients!

So I took all the feedback from the previous video and decided to make this video with a slight bit of changes.

FAQS:
– So, first addressing the most asked question of why in the world I added sugar? – Tomatoes are usually acidic and adding just as much 1/4 tsp sugar cuts down on the acidity and creates a lovely balanced flavour (trust me you can try skipping it and then adding it later to check)
– So much oil?!?! — unless you plan on eating it every single day I don’t see a couple tbsp of olive oil ruining your life… but I took the suggestions and cut it down a bit in this video and it still tasted just as good so yay!
– Substitutes for heavy cream? — evaporated milk or half and half
– “You burnt the garlic!” — I simply did not 🤠
– “Gigi hadid did not invent it 🙄” — very true! but you know the youtube algorithm?? I gotta title it this so it reaches more people… I am fully aware it’s penne alla vodka except I didn’t add vodka because I don’t have it
– When to add vodka if I want to? — Just before adding the heavy cream (about 2 tsp would be perfect for this portion!)

Ingredients:
– 1/2 cup or 50g of pasta [any pasta works but i recommend penne, rigatoni or shell which is ironic because I used farfalle in the video lol] Cook the pasta in boiling water with 1/2 tsp salt until al dante & reserve 2 tbsp water for the sauce

For the Spicy Sauce:
– 1/4 finely chopped onion
– 1/2 tbsp minced garlic
– 1.5 tbsp olive oil
– 1/4 cup heavy cream
– 2 tbsp tomato paste
– 1/2 tsp Red Chilli Flakes
– 1/4 tsp black pepper powder
– 1/2 tsp red chilli powder [you can adjust ~ this is perfect for my medium spice tolerance]
– salt as per taste
– 1/4 tsp sugar (granulated)
– 1/2 tbsp butter (i used salted) — can skip!
– 2 tbsp Grated Mozzarella cheese — can skip!
– 2-3 freshly chopped basil leaves — can skip!

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