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Ginataang Kaldereta | How to Cook Pork Kaldereta sa Gata



Pork Kalderera sa Gata is a crossover between two famous Filipino dishes, kaldereta and ginataan. Pork belly that were cut into cubes are sautéed in garlic, onions, and ripe tomatoes. It is then stewed in a mixture of broth and coconut milk.
Recipe:

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45 Comments

  1. Nagutom ako Chef . Beef lang ang naluluto kaya i want to try pork naman . Natutunan ko sa sister ko yong maraming kamatis talga then lutong luto ang kamatis nag lalagay din ako ng cheese at yong ngang Reno liver spread! Thanks sa idea lagot sya sa akin bukas 😃. Yong dikdikan mo ng bawang naalala ko yong sa tatay ko noon araw bato talaga kaso di ko na alam san napunta ?☹️tagal na kasi’ keep safe.🙏🏼🇵🇭😷

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