This ginataang salmon recipe is easy and delicious! Learn how to cook ginataang salmon which is a Filipino coconut milk salmon curry.
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PRODUCTS USED:
salt: https://geni.us/1ts7c
pepper: https://geni.us/hEPpT
Pepper mill: https://geni.us/cslu
Fish sauce: https://geni.us/VBMJT
Coconut milk: https://geni.us/2AHVGOu
Fish spatula: https://geni.us/XCWS
Non-stick pan: https://geni.us/krxb9
Chef’s knife: https://geni.us/PmwSRZ1
Olive oil: https://geni.us/I1lkIlZ
Cutting board: https://geni.us/WNBR8to
Apple cider vinegar: https://geni.us/E6lvuy
Garlic press: https://geni.us/XiPagH
Spatula: https://geni.us/ShFdAN
ALSO WATCH:
Fluffy Stove-Top Basmati Rice – to serve: https://youtu.be/RjKZ33LHspc
Crispy Skin Blackened Salmon: https://youtu.be/F_4-M-w1rVE
One-Pot Indian-Style Salmon Curry: https://youtu.be/yxvTViRi1Bw
Seafood Recipes Playlist: https://cutt.ly/VUBXfDh
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