Ginisang Bagoong Alamang with Pork | Easy Shrimp Paste Recipe
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Ingredients:
400 grams Bagoong Alamang (tabang)
(shrimp paste)
150 grams Kasim or liempo with fats
1 garlic bulb, minced
1/2 cup cooking oil
1/2 of shrimp cubes
1/4 cup brown sugar
2 tbsp. white vinegar
2 tbsp. Knorr liquid seasoning
2 siling pula (red chili peppers) – OPTIONAL
Enjoy cooking and happy eating!
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20 Comments
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Remove the pork meat dw para hnd ma overcooked hnd nman inalis
Ask ko lng po if hugas ba yung alamang bago lotoin? Hope u answer? Tnx u
nilalagyan din po ba ng gata to?
Pwedi din ba gmitin ang dried hipon?
mukang masarap pero pwde din kaya baka ang alternative para sa baboy??
Ilamg days or weeks po itinatagal ng ganyang bagoong?
Fresh bagoong ba gamit mo?
Great
Nag hahanap ako nito sa batangas eh ung d maalat sana na hipon
Wow looks masarap! Gagawin ko din po itong recipe nyo..
Ilan buwan po tinatagal nyan?
Mali Yung ginagawa ko ngayon sa pagluluto HAHAHAH nilagyan ko tubig😭 bahala na
Gano katagal ang shelf life po nito pag na bottle na
Yummy 😋 Po tlga yan gagawin ko Po yan pang ulam lang
Ask ko lng po, if isang beses lang po ba ang paghugas ng hipon?
New subscriber here stay connected
Sarap
Yummy
Sa lhat ng napanuod ko na bagoong ,eto nagusthan ko😊
Hinugasan mo pba ung bagoong para mabawasan ang alat?