My simple and easy to follow ginisang togue with pork recipe (see complete ingredients below).
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Ginisang Togue Recipe Ingredients:
250g togue or mung bean sprout
1/2 cup pork meat (sliced into cubes)
1 carrot (sliced into strip)
1 medium size onion (sliced)
3 cloves garlic (chopped)
1/4tsp salt
1/4tsp pepper
1/4tsp granulated seasoning
1 1/2 cup water
1-2tbsp cooking oil
Ginisang Togue Recipe Cooking Procedures:
Preheat pan with 1-2 tbsp of cooking oil.
Saute 1 medium-size onion.
3 cloves chopped garlic.
Add about half cup of pork meat cut in cubes.
Stir until meat turns light brown.
Add 1/2 cup of water to cook the meat.
Cover pan until it boils.
Add 1/4 tsp each of salt, pepper and granulated seasoning.
Then simmer for 2-3 minutes until the meat is cooked.
Add 1 medium-size (sliced) carrots.
Add 1 cup of water to cook the veggies.
Simmer for 2 minutes or until carrots is half cooked.
Add 250g togue or beans sprout.
Simmer for another 2 minutes.
You can add salt if necessary (adjust according to your taste).
It’s now ready to be served.
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