When shopping for a baking pan do you consider the material? Gear Heads hosts Hannah Crowley and Lisa McManus show you how glass and metal result in different baked goods.
Our Winning Metal Bakeware:
Our Winning Glass Bakeware:
The Best 8-inch Metal Pans Review:
The Best Glass Pans Review:
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
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00:00 – Glass vs Metal Bakeware
00:19 – Testing Method
00:49 – Yellow Cake Testing
05:24 – Yellow Cake Tasting
06:23 – Brownies Testing
07:27 – Brownies Tasting
08:21 – Quiche Testing
09:48 – Quiche Tasting
10:57 – Uses for Glass Bakeware
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