Ingredients for the Recipe:
2 cups of red lentils (360 g) 4 eggs
1/2 glass of olive oil (100ml)
1/2 glass of yogurt (100g)
Feta Cheese (100 g)
2 packs of baking powder (10 g) 1 tablespoon of black cumin seeds (14 g)
1 teaspoon of salt (6 g)
1 pinch of parsley
1 tablespoon sesame
1 pinch of dill.
Bake in a 180°C (350°F) oven for 45 minutes.
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