I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten free measure for measure flour. The recipe had easy to follow directions and easy to find ingredients. Find out what I liked and didn’t like about the recipe as well as a couple of tips for when you make it yourself.
Ingredients:
3 cups (360g) Gluten-Free Measure for Measure Flour
2 tablespoons (25g) sugar
1 1/2 teaspoons instant yeast
1 teaspoon (6g) salt
3/4 cup (170g) warm milk
4 tablespoons (57g) butter, softened
4 large eggs
Printable Recipe and Full Directions:
0:00 | Intro to Gluten Free Toasting And Sandwich Bread
1:05 | Making the Gluten Free Bread Dough
8:50 | Rising, Shaping, and Baking the Bread
13:34 | Tasting the Bread and Initial Thoughts
15:37 | Thoughts on the Bread after day one/Taste and Best Uses
Ingredients and Equipment:
King Arthur Measure for Measure Gluten Free Flour –
All-Clad Pro-Release Bakeware Pan, 9 in x 4.5 in x 2.75 in –
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31 Comments
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Thanks for the video and review. I made this recipe for my wife and can agree with you 100%.
There is another YouTuber, an English baker named John Kirkwood. I recommend his version of the gluten-free bread. It’s different, I hope you give it a try.
Great preso! Canyon white is $6 (here in Fl); the mixed grain is $10 (same weight)! Really appreciated your revisiting the bread several days later … really helpful. The biggest problem I've had has been … height … how high the loaf stands. My attempts using K Arthur and Red Mill have been 2"-3" high, and not enough to make a reasonably good sandwich. I'll be trying your/K Arthurs' recipe this weekend.
Get on with it man too much talking I'm bourd
So this recipe contains milk, butter, eggs and sugar?
This is cake and not bread.
In canada, we pay between $8 to $10 for gluten free bread
I found this recipe online and it came out so good! (I don't have a stand mixer, to compensate for mixing by hand I added two tablespoons of room-temperature water with the eggs.) This is the first gluten-free bread recipe to turn out so well, the only issue I had was that the 8×4.5 pan was too small, otherwise, yummmm!
I think that is the same bread my friend made and I did not like it enough to make it myself.
Thank you! Great video. Gonna try it.
Thank you very much.❤
I've been trying different recipes and they taste blah so I can't wait to try this one. Thank you. I too love Canyon Bakehouse, but it is 8-9 dollars now. Nope.
Would puting 1to 2 Tbl spoon of unsweetened applesauce to give it moisture.
looks so yummy, thank you for your video
Thank you. Good job. Beautiful recipe. Love from Kuwait 🇰🇼❤
A really good honest review. Thanks
Which company of gluten free yeast did you use??
WONDERFUL RECIPE , THANKS FOR THIS VIDEO, VERY HELPFUL 😊❤
I just bought a loaf of that bread for $8…..
Does it taste yeasty? That's what I'm looking for in a gf bread recipe.
For me left over GF bread is good in that classic breakfast casserole or in bread pudding.
It's $9 a loaf where I live.
Thanks for that recipe l've been trying over n over again making gluten free bread n l've always failed so am gonna try this one n see how how it goes
Canyon Bakehouse is now 6.50 or more where I live in Texas
What is the cost comparison? Is it worth it to bake or buy? Our GF bread is almost $7 a small loaf.
Canyon bread is now 8.99 a loaf. Is it cheaper to cook yourself?
One thing I find interesting is that the GF King Arthur cup for cup flour says right on the bag that it is not ideal for yeast baking. Odd that they have a recipe and say that on the bag.
Thank you for your honesty!! A rare quality today!! I feel I can trust you.😊
I have to be egg free. Not a choice, Eggs upset tummy worse than gluten. I am Celiac. Have no choices here! Any great Egg free/ Gluten free Recipes?
Hi Savory, Your video is very informative. Thanks for sharing 🙏🙏🙏Much Blessings to you. ✝Lord-Jesus-Christ dot 🙏c🙏o🙏m
any suggestion on baking in a cast iron pot?
Pouring Salt directly on the yeast, deactivates the yeast.
That was wonderful. I like bread and appreciate this GOD bless you.