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GLUTEN FREE TOASTING AND SANDWICH BREAD | King Arthur Gluten Free Bread Recipe



I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten free measure for measure flour. The recipe had easy to follow directions and easy to find ingredients. Find out what I liked and didn’t like about the recipe as well as a couple of tips for when you make it yourself.

Ingredients:
3 cups (360g) Gluten-Free Measure for Measure Flour
2 tablespoons (25g) sugar
1 1/2 teaspoons instant yeast
1 teaspoon (6g) salt
3/4 cup (170g) warm milk
4 tablespoons (57g) butter, softened
4 large eggs

Printable Recipe and Full Directions:

0:00 | Intro to Gluten Free Toasting And Sandwich Bread
1:05 | Making the Gluten Free Bread Dough
8:50 | Rising, Shaping, and Baking the Bread
13:34 | Tasting the Bread and Initial Thoughts
15:37 | Thoughts on the Bread after day one/Taste and Best Uses

Ingredients and Equipment:
King Arthur Measure for Measure Gluten Free Flour –
All-Clad Pro-Release Bakeware Pan, 9 in x 4.5 in x 2.75 in –

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Music: Blue Mountains by Gabriel Witcher

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31 Comments

  1. Thanks for the video and review. I made this recipe for my wife and can agree with you 100%.

    There is another YouTuber, an English baker named John Kirkwood. I recommend his version of the gluten-free bread. It’s different, I hope you give it a try.

  2. Great preso! Canyon white is $6 (here in Fl); the mixed grain is $10 (same weight)! Really appreciated your revisiting the bread several days later … really helpful. The biggest problem I've had has been … height … how high the loaf stands. My attempts using K Arthur and Red Mill have been 2"-3" high, and not enough to make a reasonably good sandwich. I'll be trying your/K Arthurs' recipe this weekend.

  3. I found this recipe online and it came out so good! (I don't have a stand mixer, to compensate for mixing by hand I added two tablespoons of room-temperature water with the eggs.) This is the first gluten-free bread recipe to turn out so well, the only issue I had was that the 8×4.5 pan was too small, otherwise, yummmm!

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