Whether savoury or sweet, a roulade refers to a dish of rolled meat or pastry. This version of the Goan Beef Roulade is absolutely lip-smacking and comes packed with Goan sausages!

For the detailed recipe, click here:

Ingredients:
For the Roulade marinade paste:
10 Red Kashmiri Chillies
1/2 teaspoon of Turmeric powder
1 teaspoon of Cumin seeds
12 Black Peppercorns
8 Cloves
1 inch Cinnamon
8 cloves of Garlic
1 inch piece of Ginger
4 Tablespoons of vinegar (preferably Goa toddy vinegar)

Assembling the Roulade:
1 kg beef cut and beaten into thin slices (it yielded 20 slices)
2 large teaspoons of Salt
The Marinade paste
2 Potatoes cut into strips (as many as the beef slices)
2 Carrots cut into strips (as many as the beef slices)
20-25 Goan sausages (skinned)
1 teaspoon of Sugar
4-5 tablespoons of Oil

Music Credits:
Ersatz Bossa by John Deley and the 41 Players
Sardana by @incompetech_kmac

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