Beef Steaks could not get any easier! I have served it here with a side of mashed potatoes and peas (this is for when we’re in a mood for great indulgence), but we more commonly enjoy it as a gratifying accompaniment with Rice and Sorak 🙂
Brought out my tiny mortar and pestle for this one!
Goan Sorak Recipe-Video:
Ingredients for Beef Steak:
1 kg Beef Tenderloin (or steak cuts of choice)
15-20 cloves of Garlic, crushed or ground to paste
2 teaspoons of Black Peppercorns, crushed or powdered
1 teaspoon of Salt
4 Tablespoons of White Vinegar
4 Tablespoons of Oil (Regular Cooking Oil)
4 Tablespoons of Soy Sauce
For the Mashed Potatoes:
2 Potatoes, sliced and steamed (can be boiled)
Salt to taste
1 teaspoon Butter
Ground Black Pepper, as needed
1/4 cup of Milk (or Cream)
Music Credits:
Golden by @Jeff_Kaale
Horizon by @Ikson
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