► This easy and tasty thick clams coconut curry is one of the favourite side dish of goans, it is made with fresh clams and cooked in ground paste made with coconut and other ingredients; best served with steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams; ” = inch
Ingredients:
500g Clams [Tisreo]
½ cup Grated Coconut
½ cup Onion
½ cup Tomato
¼” Ginger
2 Garlic Cloves
1 Green Chilli
½ tsp. Coriander Seeds
¼ tsp. Turmeric Powder
2 Cloves
¼” Cinnamon Stick
2 pinches Cumin Seeds
10g Tamarind
2 Tbsp. Cooking Oil
Salt to Taste
Serves: 4
Preparation Time: 20 mins
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