Full written recipe for Goan Fish Curry
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 4 people
Ingredients:
KINGFISH | सुरमई 4 PIECES
SALT | नमक TO TASTE
COCONUT | नारियल 1 NO. / 1 CUP PACKED (SCRAPED)
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 4-5 NOS.
CORIANDER SEEDS | धनिया 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 7-8 NOS. (OPTIONAL)
CUMIN SEEDS | जीरा 1/2 TSP
GARLIC | लेहसुन 5-6 CLOVES
GINGER | अदरक 1 INCH
TAMARIND | इमली MARBLE SIZED BALL
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी AS REQUIRED
ONION | प्याज़ 1 SMALL. (CHOPPED)
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
GREEN CHILLI | हरी मिर्च 1-2 NO. (SLIT)
KOKUM | कोकम 3-4 PIECES.
TRIPHAL | त्रिफल 1/4 TSP
SALT | नमक TO TASTE
Method:
Sprinkle salt to taste over the fish slices & give it a gentle rub, then flip the slices & season the other side similarly.
Place the seasoned fish inside the fridge until you add it in the gravy.
To make the paste for the curry add the scraped coconut into the mixer grinder jar along with kashmiri red chillies, coriander seeds, black peppercorns, cumin seeds, garlic, ginger, tamarind, turmeric powder, then finally add water as required & grind everything into a fine paste.
In a bowl or a small plate add a chopped onion, sprinkle a pinch of salt & mix it with your finger while mashing them gently.
Further add these onions in a clay pot or any vessel that you’re cooking the fish curry in along with the paste then add water as required to make a thin curry.
Switch on the flame to high & bring the curry to a boil, add slit green chillies & kokum once the curry comes to a boil & stir well, let the curry simmer for 2-3 minutes.
Next add the fish then crush & add the Sichuan peppercorns, do not stir the curry using a spatula, instead lift the pot using a cloth & swirl it around to gently mix everything.
Taste the curry for salt at this stage & adjust accordingly, continue to cook the curry for 8-10 minutes until the fish is cooked.
Your delicious goan fish curry is ready, serve it hot with rice.
#YFL #SanjyotKeer #goanfishcurry
The Music I use in All my videos – https://bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook – https://bit.ly/3o6alLt
Instagram – https://bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook – https://bit.ly/3tpjqQA
Instagram – https://bit.ly/3o0FZK8
Twitter – https://bit.ly/33qQpJN
source
42 Comments
Leave a Reply
You must be logged in to post a comment.
Hi sir Goan crap recipe please
Goan here, You got your research on point
The reason it’s eaten the next day is because the fermentation makes good bacteria for gut health
Sarasvat bhraman
Bhraman fish khayenge lekin lehaun pyaz nhi Waah👏
Muje apka number do muje try karni hai apki banayi huvi dish
Very nice sir mai goa mai rahti hue. Aapki sub vidio dhakti hue.
100person
Braman fish kha sakte he pr piyaz or lasun nhi kha sakte he 😅😅😅
It's good combination ,one of goan curry style.its really perfect chef.
Better small fishes as compare to king fish.
90%goan use cocam.
100% tirfal 👍
जबरदस्त ❤mouth watering 😋😋
Very nice, I m from goa
Very well done. I'll make it today using Kingfish. I have all the ingredients including Kokum, etc. The rest I will make Recheado (fried). Thanks from Canada/US, and a Happy New Year😋👌👍🙏
Chef plz try mangalore masala fish fry plzzzzzz
Super bayi
Sir agar kokum skip karna hai tho skip kar sakthe hai if v dnt like the kokum flavour.
Thank you chef for your amazing efforts and delicious recipes that never disappointed my family 😊
Is Kokum same as tamarin?
Goan girls love live fish fry it alive yummy yum and enjoy live fish
Mashaallah bhut achi bani hogi fish kadhi nice 👍
Han meni goa se hon zabrdast semto sem
Hi, how to make malvani fish curry, difference between konkani n malvani masala, also surmai fry, malvani style, konkan style also Mangolorean style. Mahesh restaurant gives which type of food. Please share all queries.
What is cocum?
Humaan is made with or without onion but no garlic. It depends on the fish that is used for making Curry. Macarels, sardin are used to make Ambat thic humaan so that's without onion. But Pomfret,white fish, kingfish, etc used to make humaan with or without onion. This video was amazing. This recipe is ambatthic.
Very ymmy fish curry.
Ye pure malvani fish curry hai.
Please teach some stuffed squeed dish .. restaurant level..please chef..not dat chilly n all..
We udupi manglore people do fish curry in the same way, its very tasty,
Tq so much The fish curry was very testy
Very nice we prepare this curry very often the next day curry have to be dried and it is just yum to eat with hard bread 😫😂
U r genius chef and gr8 dedication…superbly explained
Skip to 3:00 to avoid unrelated content
Mind blowing recipie, love the kaalchi kodi, my favourite 😍
सर आपके बताने जो तरीका है वो बहुत ही सुंदर है ❤❤❤❤❤
I am from Andhra Pradesh live in Udupi Karnataka
Recently I made manglore fish curry same process with bangda fish.try to use Andhra dry chilli from gutur you wil stunning spicy curry
Yummmmmy 😋
Dry coconut has been used in this recipe
Chef we dont have trifal and kokum 😢
Will the curry yet turn nice????
Hi chef, please make patra ni machhi
Yummy! Ukde tandul ani nallachi koddi…wow! And your Sunday mutton curry is my Sunday favorite. Thank you Sanjyot!
Very delicious and easy method super sir
Kalchi kodhi, my mouth is already watering. I will save some today's curry for tomorrow
Hi,
Only one thing, add crushed garlic after adding fish. This brings out a unique flavor and also reduces the smell of the fish. Please balance the garlic when grinding and add accordingly while boiling. Cumin and ginger won't go in Goan fish curry.