Tisryo sukka
Ingredients
Tisryo / clams
Grated coconut 1/2 ( small )
Turmeric powder 1/2 tsp
Coriander powder 1/2 tsp
Onion 2 finely chopped
Green chillies 4 sliced
Tomato 1 chopped
Salt to taste
Kokum 4
How To clean clams
Clams / tisryo recipes 👇
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Dev Bare Karu 🙏🏻
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11 Comments
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Kouben recipe dakey
Thank you Sarita. 👍👍👍👍👍
👌👌👌👌👌👌👍🤝🔔
Hi Sarita thanks for teaching us the traditional/ authentic Goan way of cooking tisryos .
Hi aunty i lik d way u explain …
Tonak ruch ayli tisryo khavpachi 😋😋👌👌👍👍
Very nice 👍
Hi Sarita, there is a bit of confusion for me, here, can you tell me if you are saying SUKHEO TISREO or is SUKHA some name for the recipe? Because never heard before of SUKHA TISREO which you have I am sure mentioned in Konkani. But there is no word called SUKHA in Konkani and could only be some name. All I know in Konkani we have a word called SUKHEO, is this what you meant by SUKHA? Can you please CLARIFY so that I can add it to my book of dished? and also cook it?
Best
Loved the Goan fish thali recipe. I can imagine how delicious and tasty it is in person! Great video, keep up the excellent work! 🙂
Nicely explained… So nice fish recipe😋😋😋