► Tasty and easy to make goan fried beef, thinly sliced & tenderised beef marinated with ground paste and then shallow fried
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Beef (thinly sliced & tenderised)
1 ½” Ginger
15 Garlic Cloves
2 Green Chillies
¼ tsp. Turmeric Powder
¼ cup Vinegar
2 Eggs
Plain Flour (for coating)
Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 20 mins
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16 Comments
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Wow, can't wait to try.
Hi for coating can I use RAVA
Nice
Hi can we marinate and keep in refrigerate for above a week. plz reply☺
Hi is plain flour n maida the same
Hi thanks for sharing…have you used undercut beef for the above recipe?
Great I like how it is not deep fry but just pan fry, healthier
👌👌👌👌
hi pls dea make one video for goan prawns chawchaw thank you
Thanks for sharing a awesome recipe 👌🏻
I love your recipes I have tried some too awesome
Thank you so much for this lovely recipe…..you make it look sooo easy. How do you tenderize beef, please give us some of your methods, it will be of great help. Thanks in advance and God Bless you & your family.
We don't get such lean beef as ull get in UK
Will beef get cooked in the short time of frying?
Thank you for sharing. Keep it up. 👍👍👍👍👍
Hi thank you Fatima for simple and easy recipe. What kind of frying pan are you using?