Goan Green Beef Curry Recipe | How to make Traditional Goan Beef Curry | Green Beef Curry Goan Style

Goan Green Beef Curry – a classic Goan recipe made with fresh coriander, green chillies, whole spices, and slow-cooked beef for deep, rich flavour. In this detailed step by step video, we’ll show you how to make authentic Goan Green Beef Curry at home, including how to cut the beef against the grain, prepare the green masala, and slow cook it for tender, juicy meat.

This recipe is perfect for Goans living abroad, Indians who love Goan cuisine, and international viewers who want to recreate the dishes they enjoyed in Goa. Serve this curry with rice, pulao, pao, or chapatis for a comforting, flavourful meal.

Get Cooking Now – Delicious Goan Recipes!

💬 Tell us in the comments if you’ve tried this recipe or what Goan dish you’d like to see next!

#GetCookingNow – Delicious Goan Recipes!

Subscribe for more authentic Goan recipes from our channel – Get Cooking Now!

Follow the Get Cooking Now channel on

WhatsApp:👇

Facebook 👇

Instagram 👇

Equipment used in the recipe:
💢Mixer grinder ⬇️

💢Amazon link for Enamelled Cast Iron Pot 5 ltr ⬇️

💢New Channel Launch: We’re excited to launch our new channel — Get Cooking Global! 🌏
On this new channel, we’ll share detailed, step-by-step recipes for some of popular dishes from India and around the World!
We will bring you a new recipe every Tuesday & Thursday!

👉 Please Subscribe to our new channel and Press the bell icon to receive a notification for all our videos

Thanks!

💢Festive Dishes Playlist link ⬇️

💢Beef Recipes Playlist link ⬇️

Chapters with Timestamps:
00:00 – Goan Green Beef Curry
01:19 – Step 1 – Preparing the Meat
02:31 – Step 2 – Preparing the Ingredients
03:58 – Step 3 – Preparing the Green Curry Paste
04:43 – Step 4 – Goan Green Beef Curry

Ingredients:
Boneless Beef – ½ Kg / 500 gms
Salt – 1 tsp
Turmeric / Haldi powder – ½ tsp
Goan Vinegar – 1 tbsp
( If Goan Vinegar is not available, Apple Cider or Palm Vinegar
can be used )

Ingredients for Grinding:
Tamarind – ½ inch ball
Warm Water – ¼ cup / 60 ml
Coriander / Cilantro leaves – 1 cup packed tightly
Green Chillies – 3 to 4 medium size
Ginger – ½ inch piece
Garlic cloves – 8 medium size
Cumin / Jeera seeds – ½ tsp
Black Peppercorns – ¼ tsp
Cinnamon – ½ inch stick
Cloves – 5
Green Cardamoms – 2

Ingredients for Cooking:
Onions – 2 medium size
Tomato – 1 medium size
Potato – 1 medium size
Sugar – ½ tsp
Salt – ½ tsp
Water – 2 ½ cups / 625 ml
Cooking Oil – 3 tbsp

#goangreenbeefcurry #goanbeefcurry #goanrecipes #goanfood #goacuisine #beefcurryrecipe #goanfoodlovers #authenticgoanrecipe #greenmasalacurry #traditionalgoancooking #getcookingnow #deliciousgoanrecipes #goanfood #authenticgoanrecipe #goancooking #beefrecipe #goanflavours #goanhomecooking #goanfoodlovers #authenticgoanfood #goancomfortfood #goancuisine

Amazon Affiliate Disclaimer:
This video contains Amazon affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Thank you for supporting Get Cooking Now!

***Stockphotos by Vecteezy

source