PORK SORPOTEL
Pork meat mix. 1and half kg
Ginger. 3 inch
Turmeric powder. 1 tspn
Salt. To taste
Kashmiri red chillies 15 each
Cumin whole. 1 and half tspn Cloves. 15 each
Black Pepper corns. 25 each
Garlic peeled. 1 and half pod
Cinnamon stick. 2 inch
Tamarind. Size of lemon
Sugar. 2 tblspn
Palm Jaggery. 50 grms
Toddy Vinegar. Half cup
Onions red medium. 4 each
source
38 Comments
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Great video
Unique way
Your recipes are very great. Please, can you give me a recipe for Kanda pickle goon style?
Thanks for sharing pure traditional recipe🎉
Can u give rechard masla receipe
very nice
Hi Chef Pinto, a question, if I make Sorpotel in advance say 5 days, would I have to heat it up for 20 minutes every day to preserve it?
Superb 👌
Looks so yummy Big like Kiya
Goodness gracious me!! This is going to be my Sunday Special ❤ miss my mama's sorpotel… thanks chef for taking me back to the good ole days of Goa summer holidays ! Deo borem korum 🙏🏻🙏🏻
The colour is beautiful… I’m sure will also taste really good. 👌🏻👌🏻👌🏻👌🏻👌🏻
Very well explained..and all recipes done in a simple method without complications..God bless
Sir can we not make sorpotel only with meat.
How much quantity of each plz
Superb!
Sir please help me I want to know for 40 people how much pork to bring
Today I tried sorpatel with your recipe
And believe me it turned out the best sorpatel I ever cooked
Chef, pls advise… cant sorpotel be made with only pork pieces and not the organ parts?
Great chef…
What a recipe..viva Goa
So delicious 😋
Thank u very much for sharing. Excellent recipe
U have explained step by step easy to follow the results excellent
Knowledge is divine
And you share it with us without hiding any process as all chef has their secret recepies
Really very good explained in details. Keep it up son
Thanks Chef for showing the exact recipe with quantity
Tried for our pomburpa feast
Ty my favorite Chief Pinto Vinay this is lovely sorpotel recipe n supper results, more plzz I'm pleased and happy watching ur post from Tanga Tanzania yuup!!
Froth removal a must while boiling the meat. It’s a silent killer.
excellent prep….much better than all other videos I've seen. Thank you Vinay.
Color of sorpotel is looking stunning great I'm going to try tody this recipe
My favourite goan sorpatel love it more and eat even more three days too
Pork Sorpotel recipe looks delicious 👍 . Nicely prepared 👌 . Hi frd…New follower joined with your family 👍 🙏.
In place of palm jaggery what can be added. Don't know where I can get palm jaggery in Mumbai.
Yummy 😋😋❤️
Absolutely mouthwatering recipe
The final colour is very good,Chef.
Can the sorpatel be made using only the pork ( without any internal organs)?
Pure traditional recipe… I will surely try this.. Thanks for sharing.
Amazing Cooking Chef. Thanks for the recipe. Will make it for sure and try it with Sanna 👍