▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
CHICKEN BOUILLON POWDER:
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
OYSTER SAUCE:
KOREAN BEEF STOCK POWDER:
CHINESE CHILI BEAN PASTE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
SESAME OIL:
MSG:
MIRIN:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
KOREAN SOYBEAN PASTE:
SSAMJANG:
HONDASHI:
SSAMJANG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
DRIED SEAWEED PAPER:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #onepot #rice
source
Gochujang Chicken One-Pot Rice That Can Feed Your Whole Family! l Korean Chicken Sotbap
22 Comments
Leave a Reply
You must be logged in to post a comment.
Get Written Recipes here! https://aaronandclaire.com/korean-chicken-pot-rice-sotbap-recipe/
Get My COOKBOOK https://amzn.to/3yZy1ro
Support This Channel!! https://bit.ly/32qfmnJ
Our Instagram https://www.instagram.com/aaron_and_claire/
Perfectly seasoned and juicy!
The perfect balance of spices!
OMG – so good! You are the one-pot genius!
Love this!!! Im doing it thid week
Made this for dinner tonight and my husband loved it–was so easy to make, very little cleanup and super tasty! Everything I've tried from y'all has been amazing!
You don't have to switch pans you can just add 1/2 or 3/4 cup of water on high heat and stir it will come out while the water evaporates. Usually people deglaze with stock or wine but no need it would be too salty if you used bouillon in the rice.
If i dont have bullion powder should i replace all the water with chicken stock or should i do half water and half chicken stock?
Found your channel today. This is my first watched video. This looks very delicious 😊😊 Thank you for sharing!!.
😋 looks soo good. im going to have to learn this to make it for my boyfriend. Thank you 😊 🫰🏼
Looks good 👍
The title is wrong, its two pot
Yuuuuum
You totally had me till you mentioned cheese. Not sure why, but I had to run away.
A quick note on washing the rice: if you have a garden, save the washed rice water for your plants! There are still some nutrients there.
But Aaron you said this was a one pot recipe 😂
Why not lower the hear for the chicken and then deglaze the pot instead of making more washing up
Can I use air fryer to cook chicken instead?
Making this tonight! Thanks for the great recipes as always ❤
Is sushi rice ok or do need go get some other kind of short grain rice?
Is it “one pot” if you’re using more than one pot? 😅 (I don’t even have 1 crockpot, let alone 2)
keep making more healthy korean recipies it healps us non koreans