Recipe (1 Serving):
– ​100g pork (pork neck or shoulder)
– ​1 tsp cooking oil
– ​1 small piece of fresh ginger (approx. 1-2 cm)
– ​1 spring onion
– ​1 pinch of salt and black pepper
– ​Optional: 1 splash of soy sauce or mirin
– ​1 serving of cooked rice

Instructions:
​Slice the pork into very thin strips or small cubes.
​Slice the ginger into very fine strips (julienne). Chop the spring onion into fine rings.

​Heat the oil in a small pan. ​Add the pork and cook over medium heat until it’s cooked through.
​Season with salt and pepper. If desired, you can add a splash of soy sauce or mirin at this stage.

​Place the cooked rice in a bowl. ​Top the rice with the cooked pork. ​Garnish with the sliced ginger and spring onion.

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