Gold, not just chicken breast rolls! My guests “fought” due to them!
Ingredients:
chicken breast – 400 g (14 oz)
salt- 5 g (0.18 oz)
black pepper -3 g (0.11 oz)
for the filling:
ham – 200 g (7 oz)
parmesan – 100 g (3.5 oz)
parsley- 50 g (1.76 oz)
mozzarella- 100 g (3.5 oz)
boiled eggs- 2 pieces
to cover:
eggs- 1 piece
milk 20 ml (0.7 fl oz)
bread crumbs – 50 g (1.76 oz)
olive oil – 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/40 minutes
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