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Golden, Buttery, and FLAKY — The Ultimate GROUND BEEF EMPANADAS Recipe!!

Byamazingfoodstv


Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Let me show you how to make the easiest and most delicious FLAKY GROUND BEEF EMPANADAS these are my family’s favorite and it’s also a recipe that you will find in my new cookbook (Cooking Con Claudia Celebración!) so I hope you give it a try and enjoy it as much as we do they are perfect for this time of year!

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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees

Ingredients: 20-22 empanadas
Ground Beef Stuffing:
2 lbs lean ground beef
1 red bell peppers (chopped)
1 green bell pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika or chili powder
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
🧀 your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
About 1 1/4 iced old water
1 serving of love 💕

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#empanadas #pastelitos #flakyempanadas

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43 Comments

  1. Let me show you how to make the easiest and most delicious FLAKY GROUND BEEF EMPANADAS these are my family’s favorite and it’s also a recipe that you will find in my new cookbook (Cooking Con Claudia Celebración!) so I hope you give it a try and enjoy it as much as we do they are perfect for this time of year! Pre-Order here 🥳 https://geni.us/Celebracion

  11. Gorgeous and delicious, and the food looks fantastic, too. I'm just trying to figure a way to cheap out and save time preparing this dish. I do not have a lot of extra time to spend cooking, but I like to make the good stuff anyway. I wonder if I could buy some kind of store bought dough and get back some extra time. The trouble there is that all kinds of store bought dough are borderline edible.

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