π Crispy Fried Chicken Recipe π
β¨ Ingredients:
πΉ Meat: Chicken Legs β 500g
π₯ For Marination:
Garlic Powder β Β½ tsp
Ginger Powder β Β½ tsp
Oregano β 1 tsp
Soy Sauce β 1 tsp
Egg β 1
Salt β Β½ tsp
Kashmiri Red Chili Powder β 1 tsp
Black Pepper Powder β ΒΌ tsp
π₯£ For Dry Coating:
All-Purpose Flour (Maida) β 1 cup
Salt β ΒΌ tsp
Black Pepper Powder β ΒΌ tsp
π₯ For Egg Batter:
Eggs β 2
Salt β ΒΌ tsp
Black Pepper Powder β ΒΌ tsp
π§ For Coating:
Panko Bread Crumbs β 2 cups
π‘ Steps:
1οΈβ£ Marinate Chicken: Mix chicken legs with all marinade ingredients & rest for 30 mins.
2οΈβ£ Dry Coat: Dredge chicken in seasoned flour.
3οΈβ£ Dip in Egg Batter: Coat evenly.
4οΈβ£ Coat with Panko Crumbs: Press well for extra crispiness.
5οΈβ£ Fry Until Golden: Deep-fry at medium heat until crispy & cooked through.
π₯ Crunchy, Juicy & Irresistible! πβ¨
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#asmr #shorts #chicken #cooking
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Golden Crispy Fried Chicken #asmr #shorts #chicken
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6 Comments
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What a mess.
It's on video, everything is fast)) messing around for three hours in order to eat a chicken leg? In addition, a lot of dirty dishes are only at the stage of marinating and preparing for roasting..
No
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I would have dipped it in your wet batter one more time then dry again just to really get it on there
Thank you for the delicious looking recipe