πŸ— Crispy Fried Chicken Recipe πŸ—

✨ Ingredients:
πŸ”Ή Meat: Chicken Legs – 500g

πŸ”₯ For Marination:

Garlic Powder – Β½ tsp
Ginger Powder – Β½ tsp
Oregano – 1 tsp
Soy Sauce – 1 tsp
Egg – 1
Salt – Β½ tsp
Kashmiri Red Chili Powder – 1 tsp
Black Pepper Powder – ΒΌ tsp
πŸ₯£ For Dry Coating:

All-Purpose Flour (Maida) – 1 cup
Salt – ΒΌ tsp
Black Pepper Powder – ΒΌ tsp
πŸ₯š For Egg Batter:

Eggs – 2
Salt – ΒΌ tsp
Black Pepper Powder – ΒΌ tsp
πŸ§€ For Coating:

Panko Bread Crumbs – 2 cups

πŸ’‘ Steps:
1️⃣ Marinate Chicken: Mix chicken legs with all marinade ingredients & rest for 30 mins.
2️⃣ Dry Coat: Dredge chicken in seasoned flour.
3️⃣ Dip in Egg Batter: Coat evenly.
4️⃣ Coat with Panko Crumbs: Press well for extra crispiness.
5️⃣ Fry Until Golden: Deep-fry at medium heat until crispy & cooked through.

πŸ”₯ Crunchy, Juicy & Irresistible! πŸ—βœ¨
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