Here’s to 10k Subscribers! The easiest Fire Roasted Lamb Ribs! Succulent, tender, and PACKED with flavor! Super juicy and crunchy Pork belly basted with a golden syrup and Mustard BBQ sauce. Now that the Grilled meats are sorted. How about some Creamy Camembert & Smoked Bacon potato bake to finish off this epic meal?
Recipe
Fire Roasted Lamb Ribs (Total cooking time Approx. 2½ hours on low heat)
∙ 1.8KG Whole Lamb Rib
∙ 2 Mutton Stock cubes (Bouillon cubes)
∙ ¼ cup Canola oil
∙ Salt & Pepper
Golden Syrup & Mustard BBQ sauce Pork Belly
∙ 700g Pork belly
∙ Salt & Pepper
∙ ¼ cup white vinegar
∙ ½ tablespoon onion powder
∙ ½ tablespoon garlic powder
∙ 1 tablespoon Mustard powder
Creamy Camembert & Bacon Potato Bake
∙ Butter
∙ 8 Boiled Potatoes
∙ 5 Garlic cloves (Minced)
∙ 400g Smoked Bacon (Diced)
∙ 1 teaspoon dried Thyme
∙ 250g Camembert cheese
∙ 1 Onion
∙ 500ml Cream
Music
Drankin Song by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Minstrel by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Landras Dream by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Green Leaves by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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River Meditation by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Hoedown by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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Pioneers by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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