Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he’s challenging some of his favourite chefs to prove that he’s right. This week Gordon’s first guest is none other than…him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
source
28 Comments
Leave a Reply
You must be logged in to post a comment.
I didn’t add tomatoes cause no
Gordon, shrimp scampi doesn’t have tomaaaatoes, Basil or Parmesan. What’s next, you going to put it between two slices of bread? You idiot sandwich! Lose the capellini, what? Is it just going to magically run away like your dog? Pasta is over cooked to mush BTW. Yup, calling you out big boy.
Huge tiger prawns in London U.K.
https://youtube.com/shorts/MIoEMzQK3Ss?feature=share
I don’t care what people say about his personality, I think he is amazing!!! The best of the best. He is the guru of cooking! he have so much experience and great techniques that he share it with the world that you can learn and create an amazing dishes too. 👍👏😍 just be grateful and stop judging him.
Gordon, use a bigger pot to cook the pasta. You're not cooking rice.🙄
Watch the word ‘literally’ Gordon. Should also be a counter on screen to count the ‘literallys’.
TURN UP THE GAS (he is using an electric burner)
just made this and felt like a proper chef with 2 pans and a pot all going at once trying to balance it all lmao
Literally say literally all the time. Beautifully done!
In 10 mins he makes a dish, that I guarantee tastes better than dishes you wait an hour for as restaurants.
Don't follow the written recipe, it has you add 2 lemons! And has you throw the shrimp into the sauce instead of searing separately.
Amazing! Where is your restaurant in?
Literally.
how much would you charge for this at a restaurant?
I turned this off after the 75th "literally." If you are physically doing something in front of somebody, the word doesn't need to be said. Just do it. Literally.
Once you said no oil to pasta … Now you add oil i always add oil you are full of bullshit. Malaka.
❤️
Gordon is the Duke
The hero the main ingredient isn't the shrimp, it's the olive oil.
lovely white orchid
Lord Jesus Christ I believe in you and I fervently give myself to your life, I ask you to drive away all evil and grant me to have a life full of love, sustenance and family always protected. Bathe me with your miraculous blood and cover me with your blessed sacred mantle.
What a Great Chef and I learn from you by watching your ways of cooking.
This is perfect for my shrimp. Thanks for the recipe Gordon. From Canada
I love watching Gordon’s seafood resepies great iv learnt a lot from you Gordon maybe not as good but I have learnt to cook a lot more and better thanks big man high five 🙌 💯👍👍👍
Cooking on olive oil? Dont want to get cancer, thank you.
have to try this. you can make you shrimp crisper if you marinate it in 1/2 teaspoon of baking soda and water. for 30 minutes. and just make sure you rinse it well. Try it. Also by putting the olive oil in the pasta before you mix it into the sauce makes it hard for the sauce to stick to the pasta. Just my two cents.
Dude says literally way too much.
Literally 20 "Literally's" in literally 10 minutes. (as if anyone cooks figuratively…lol!)